84. Tofu Satay Skewers Recipe | Samsung Food App
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Cooking tools:
- Bamboo skewer
- Rice cooker
- Pot
- Tub
- Paper towel
- Pan
- Grill
- Spoon
- Tongs
- Brush
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 300g jasmine rice
- 600g firm tofu, cut into 3cm cubes
- 8 bamboo skewers
- 2 tbsp vegetable oil, for frying
- 3 cucumbers, diced
- 2 limes, cut into wedges
- 1 tbsp curry powder
- 1 tsp salt
- 1 tbsp vegetable oil
- 100ml coconut milk
- 2 tbsp red curry paste
- 180g crunchy natural peanut butter
- 80g roasted peanuts, crushed in mortar and pestle
- 300ml coconut milk
- 1 tsp vegan fish sauce
- 1 tsp dark soy sauce
- 2 tbsp coconut sugar
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