Homemade fish fingers with cheesy polenta crust and tartare sauce - Better Homes & Gardens Australia
Homemade fish fingers with a cheesy polenta crust and tangy tartare sauce—crunchy on the outside, soft inside. Perfectly crafted for seafood lovers!
Ingredients
- 600g boneless fish fillet
- Sea-salt flakes, to season
- 1/2 cup plain flour
- 2 eggs, beaten
- 1/2 cup polenta
- 1/2 cup Kellogg’s Corn Flake Crumbs
- 1/2 cup grated parmesan
- 2 tsp dried thyme
- Vegetable oil, for frying
- Lemon wedges, to serve
- Tartare sauce
- 1/2 cup mayonnaise
- 2 tsp capers, chopped
- 1 gherkin, finely diced
- 4 green olives, finely diced
- 2 sprigs parsley leaves, picked, finely chopped
- Pinch cayenne pepper
- Salt and pepper, to season
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