Fish fillet sandwiches & homemade tartare sauce

Ingredients

• 300 gram fillets of fresh, skinned fish such as hoki, gurnard or tarakihi
• 2 eggs
• 50 millilitre milk
• salt and pepper
• 6 tablespoon flour
• 120 gram breadcrumbs
• 1 teaspoon italian dried herbs
• vegetable oil (for cooking)
• 8 slice white bread, toasted
• 8 lettuce leaves
• Tartare sauce
• 1 teaspoon parsley, finely chopped
• 1 tablespoon capers, finely chopped
• 1 small gherkin, finely chopped
• 1 spring onion, finely diced
• 1/2 boiled egg, chopped
• 1/4 cup mayonnaise