FireWorks Texas Dill Slaw - Saltscapes Magazine

Ingredients

• 6 cups (1.5 L) cabbage, shredded
• 2 tbsp (30 mL) green onions, sliced
• ½ cup (125 mL) dill pickles, chopped
• ¼ cup (70 mL) pickle juice
• ½ tsp (2.5 mL) fresh dill
• 1 tsp (5 mL) sugar
• ½ tsp (2.5 mL) kosher salt
• ½ tsp (2.5 mL) coarse cracked pepper