Easy Thanksgiving Slaw Recipe: A Fresh Holiday Side Dish - Dave's Grill

Ingredients

• 6 cups (1.4 kg) shredded green cabbage
• 2 cups (0.5 kg) shredded red cabbage
• 1 cup (0.2 kg) shredded carrots
• ½ cup thinly sliced red onion
• ½ cup dried cranberries
• ½ cup toasted sliced almonds
• ¼ cup chopped fresh parsley
• ¼ cup (60 ml) apple cider vinegar
• 2 tablespoons (30 ml) pure maple syrup
• 1 tablespoon (15 ml) Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ⅓ cup (80 ml) extra-virgin olive oil