Creamy Cucumber and Chicken Salad - KNEP - Kentucky Nutrition Education Program

Creamy Cucumber and Chicken Salad - KNEP - Kentucky Nutrition Education Program

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Ingredients

  • ½ pound chicken breast
  • 1 tablespoon fresh lemon juice
  • 1 cup slivered almonds
  • ½ cup nonfat plain Greek yogurt
  • 3 ounces reduced fat cream cheese
  • 2 tablespoons Dijon mustard
  • ½ teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons fresh chopped dill
  • 2 medium cucumbers, chopped
  • 1 cup dried cranberries
  • 8 lettuce leaves

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