Creamy Chicken Salad with Fruits and Nuts - mds.CulinaryMedicine.org
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Place the water and 1 tablespoon of the vinegar in a large skillet over heat. When the water is almost boiling adjust the heat so that the water is simmering an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 quarts Water
- 3 tsp. Caper liquid
- 16 ounces Boneless, skinless chicken breast
- 1 Tbsp. Reduced fat mayonnaise
- 1/2 cup Nonfat Greek Yogurt
- 2 tsp. Dijon mustard
- 1/4 tsp. Salt
- 2 Large stalk Celery, raw (diced)
- 1/4 cup Pecans (chopped)
- 1 large Apples (cut into 1/4 inch dice)
- 1 ounce (60 raisins) Raisins
- 1/4 small White or yellow onions (thinly sliced)
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