Quick-Cooking Artichoke Tomato Pasta

Ingredients

• 12 ounces uncooked linguine
• 1 can (28 ounces) whole tomatoes with basil
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts
• 1 cup chopped sweet onion
• 2 garlic cloves, minced
• 3 tablespoons olive oil, divided
• 1/4 cup capers
• 1/4 cup tomato paste
• 8 fresh basil leaves, torn
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Grated Parmesan cheese