Artichoke Parmesan Pasta Recipe | Co+op
This quick and simple pasta salad is packed with delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/2 pound pasta shells
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 tablespoon fresh garlic, minced
- 1 (14-ounce) can artichoke hearts, quartered, drained, and rough-chopped into large pieces
- 1/2 cup mixed chopped olives or chopped, pitted kalamata olives
- 2 teaspoons capers
- 1 teaspoon juice from capers
- 1/2 cup shredded Parmesan cheese
- 4 tablespoons fresh basil, minced
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
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