Grilled Broccoli Rabe with Salsa Rossa - Fresh-Pressed Olive Oil

Ingredients

• 1 cup sun-dried tomatoes (not oil-packed) Pinch of hot red pepper flakes
• 1 roasted and peeled red bell pepper, stemmed, seeded, and chopped
• 1/4 cup finely chopped pickled hot peppers, plus 1/4 cup brine from the jar
• 3 tablespoons red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Coarse salt (kosher or sea) and freshly ground black pepper