KiKiKōlada Cocktail Recipe | PUNCH
Fanny Chu leans on Giffard Caribbean Pineapple for a cocktail recipe that drinks like the love-child of a Blue Hawaiian and a piña colada.
Keywords
- Giffard
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Cooking tools:
- Cocktail shaker
- Jigger
- Juicer
- Citrus press
- Chef's knife
- Cutting board
- Glass
- Cocktail umbrella
Ingredients
- ¾ ounce KōHana Hawaiian agricole rum
- ¾ ounce Rum-Bar White Overproof Jamaican rum
- ¾ ounce Giffard Caribbean Pineapple
- ¾ ounce fresh pineapple juice
- ¾ ounce coco mix (3 parts Coco Lopez:1 part coconut milk)
- ½ ounce Giffard Blue Curaçao
- ½ ounce lemon juice
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