Curry Roasted Vegetables | The Leaf

Ingredients

• 3 cups cauliflower florets
• ½ cup red onion, chopped
• 2 cups red potatoes, halved
• 1 cup chickpeas, no salt added
• 1 cup carrots, sliced
• 2 Tbsp. olive oil
• ¼ tsp. black pepper
• 1 tsp. cumin
• 1 tsp. paprika
• 2 tsp. curry powder