Roasted Vegetable Curry with Pumpkin

Ingredients

• 2 cups pumpkin cubes
• 1 cup cauliflower florets
• 1 cup carrot slices
• 1 cup bell pepper strips
• 1 cup green beans, trimmed
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro, for garnish