Veal And Peas Recipe
Veal and peas is a classic combination that brings together tender, delicate meat with the fresh sweetness of green peas. This dish has roots in traditional European cooking, where simple ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 pound veal cutlets, thinly sliced
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or unsalted butter, for searing
- 1 ½ cups fresh or frozen green peas
- ½ cup finely chopped onions, for aromatic depth
- 1 clove garlic, minced
- White wine or chicken broth ½ cup
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons heavy cream (optional)
- Salt and pepper To taste
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