Recipe For Veal And Peas

Name: Recipe For Veal And Peas
Ingredients: Veal cutlets 1 pound (450 grams) Thinly sliced for even cooking; Olive oil 2 tablespoons For searing veal; Salt 1 teaspoon To season veal; Black pepper ½ teaspoon Freshly ground; Fresh peas 1 cup (150 grams) Shelled; Frozen peas 1 cup (150 grams) Optional, use if fresh unavailable; Shallots 1 small Finely chopped; Garlic : 2 cloves, minced; Chicken broth : 3/4 cup (180 ml), to create a flavorful base; Lemon juice : 1 tablespoon, for brightness; Fresh parsley : 2 tablespoons, finely chopped for garnish; Butter : 1 tablespoon, to finish the sauce with silkiness; White wine: 1/4 cup (60 ml), optional for deglazing and depth

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Veal and peas is a classic dish that brings together tender, delicate veal with the fresh sweetness of peas. This recipe offers a perfect balance of flavors and textures, making it a favorite for...

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