Grilled Lamb Meatballs Recipe | Epicurious
Okay, so maybe they're more like footballs. You can serve this Mediterranean-influenced dish with a dipping sauce made with Greek yogurt (about a cup), 1 diced cucumber, and a pinch each of parsley,...
Keywords
- meatball
- skewer
- ground lamb
- main
- dinner
- nut free
- easy
- grilling
- cookie magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound ground lamb
- 2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained
- 2 garlic cloves, minced
- 1 small onion, grated and drained
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika (optional)
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro (optional)
- 2 tablespoons olive oil
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