Lamb Meatballs Recipe | SideChef

Ingredients

• 1 1/2 pounds Ground Lamb
• 2 tablespoons Bulgur Wheat
• 2 cloves Garlic
• 1 Red Onion
• 2 teaspoons Kosher Salt
• 1/2 teaspoon Ground Black Pepper
• 1 Egg
• 1 1/4 teaspoon Ground Cumin
• 1 teaspoon Paprika
• 1/2 teaspoon Ground Cinnamon
• 2 tablespoons Italian Flat-Leaf Parsley
• 1/4 cup Italian Flat-Leaf Parsley
• 1 Habanero Pepper
• 1/2 cup Olive Oil
• to taste Tzatziki