One-Pot Artichoke Orzo | Plant-Based Recipes

Ingredients

• 13.75 oz artichoke hearts, drained and patted dry
• 1 shallot, peeled and thinly sliced
• 1 tsp Italian seasoning
• 4 oz orzo pasta
• 6 tbsp mojo rojo sauce
• 2 tbsp tomato powder
• 1 lemon, zested and juiced (divided)
• 0.25 oz dill, fronds chopped
• 1/4 cup crispy onions
• 2 oz teen spinach
• 1 tbsp vegan parmesan
• 1 tbsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)