Easy Artichoke Pesto Pasta | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 pound ziti 1/3 cup pecans, chopped 3 cloves garlic, minced 1/2 lemon, juiced 1 (14 ounce) can artichoke hearts in water, drained and chopped 8 fresh basil leaves, chopped 2 tablespoons fresh...
Ingredients
- 1 (14 ounce) can artichoke hearts in water, drained and chopped
- 8 fresh basil leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons nutritional yeast
- 1/4 cup olive oil
- salt and ground black pepper, to taste
- 1/4 to 1/3 cup reserved pasta water
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