Dandelion Lemon Bars-Tart and Sweet With a Touch of the Spring Wilds
These dandelion lemon bars are beautiful, tart, sweet and rich. The petals on top look just like the sort of lovely yellow sprinkles a lemon bar was meant to have. A familiar favorite with just a...
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Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter (very cold, cut into small cubes)
- 1 1/2 cups sugar
- 1/4 cup flour
- 4 eggs
- zest of four lemons
- 3/4 cup lemon juice (about 4 lemons)
- 1 teaspoon vanilla extract
- 2 cups fresh-picked dandelion blossoms (petals snipped off to yield about 1 cup petals)
- powdered sugar (for dusting)
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