Pizza with Arugula and Shaved Parmigiano Reggiano
Indulge in a flavorsome Pizza with Arugula and Shaved Parmigiano Reggiano, perfect for pizza lovers seeking a burst of freshness and richness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 recipe Weir Dough for Pizza
- 2 cloves garlic, minced
- 4 tablespoons extra virgin olive oil
- 3/4 cup coarsely grated mozzarella, about 3 ounces
- 3/4 cup coarsely grated fontina, about 3 ounces
- 2 large bunches arugula, ends trimmed
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper
- 6 ounces chunk Parmigiano Reggiano cheese
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