Pizza with Arugula and Prosciutto
Pizza with Arugula and Prosciutto Makes 2 10 to 11-inch pizzas Ingredients 1 recipe Weir Dough for Pizza 1 clove garlic, minced 2 tablespoons extra virgin
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Ingredients
- 1 recipe Weir Dough for Pizza
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil
- 3/4 cup coarsely grated mozzarella, about 3 ounces
- 3/4 cup coarsely grated fontina, about 3 ounces
- 8 cups arugula, ends trimmed
- 8 thin slices prosciutto
- Shaved Parmigiano Reggiano
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