Multi-Cooker Beef Short Ribs

Name: Multi-Cooker Beef Short Ribs
Ingredients: 1⁄2 cup (60 g) unbleached all-purpose flour; 3 to 4 pounds (1.4 to 1.8 kg) bone-in beef short ribs, cut between the bones into 2-inch (5-cm) pieces; Sea salt; freshly ground black pepper; 2 tablespoons vegetable oil; 1 yellow onion, cut into 1-inch (2.5-cm) pieces; 2 medium carrots, peeled and cut into 1-inch (2.5-cm) coins; 2 large garlic cloves, minced; 1 tablespoon fresh thyme leaves; 2 tablespoons tomato paste; 1 cup (240 ml) dry red wine; 1 cup (240 ml) low-sodium beef or chicken broth; 1 bay leaf; 2 tablespoons finely chopped fresh flat-leaf parsley leaves

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Braising short ribs in an oven or slow cooker can take 4 hours or more. Not only does this recipe reduce the time significantly, it captures all the flavors from...

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Ingredients

1⁄2 cup (60 g) unbleached all-purpose flour
3 to 4 pounds (1.4 to 1.8 kg) bone-in beef short ribs, cut between the bones into 2-inch (5-cm) pieces
Sea salt
freshly ground black pepper
2 tablespoons vegetable oil
1 yellow onion, cut into 1-inch (2.5-cm) pieces
2 medium carrots, peeled and cut into 1-inch (2.5-cm) coins
2 large garlic cloves, minced
1 tablespoon fresh thyme leaves
2 tablespoons tomato paste
1 cup (240 ml) dry red wine
1 cup (240 ml) low-sodium beef or chicken broth
1 bay leaf
2 tablespoons finely chopped fresh flat-leaf parsley leaves