Ingredients
- 1.2kg Quality Mark lamb shoulder
- 2 garlic cloves
- 1 Tbsp olive oil
- 1 Tbsp harissa paste
- 500g pumpkin
- ½ cup chickpeas
- ½ red onion
- 200g baby spinach leaves
- 2 Tbsp Greek style yoghurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Harissa Shoulder of Lamb | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Harissa Shoulder of Lamb | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Harissa Lamb Recipe
scrumptiously.com
Roast pumpkin with spiced lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Harissa Lamb Recipe
cookwithnabeela.com
Roasted Harissa Lamb Shoulder
donnahay.com.au
Roasted Harissa Lamb Shoulder
donnahay.com.au
BBQ Harissa Australian Lamb Shoulder | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my