Harissa lamb shoulder with roast pumpkin salad Recipe | Beef + Lamb New Zealand

Harissa lamb shoulder with roast pumpkin salad Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1.2kg Quality Mark lamb shoulder
  • 2 garlic cloves
  • 1 Tbsp olive oil
  • 1 Tbsp harissa paste
  • 500g pumpkin
  • ½ cup chickpeas
  • ½ red onion
  • 200g baby spinach leaves
  • 2 Tbsp Greek style yoghurt

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