Harissa Lamb Recipe
Harissa Lamb is tender meat in spicy North African harissa, offering a bold and aromatic flavour experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 1 kg Lamb Shoulder (bone-in)
- 2 tbsp Olive Oil
- 3 cloves Garlic (minced)
- 2 tbsp Harissa Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Smoked Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/2 tsp Cinnamon
- Coriander (for garnish)
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