Glazed Pork Spare Ribs Recipe - Tagwood Grilling Academy
Slow-grilled glazed pork spare ribs brushed with rum, brown sugar, honey & stout—served with a sweet potato purée. Step-by-step clamp-grill method
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Cooking tools:
- Grill
- Clamp grill
- Griddle
- Potato masher
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Aluminum foil
- Measuring spoon
- Spoon
- Plate
Ingredients
- 7.7 lbs/3.5 kg of pork ribs
- 0.04 lbs/20 grs of coarse salt
- black pepper
- 2 tbsp cinnamon
- 1 tbsp salt
- 1/2 cup of rum
- 3 tbsp brown sugar
- 1 tbsp honey
- 250cc of black beer
- 8 medium size sweet potatoes
- 0.17 lbs/80 grs butter
- 5 springs of fresh oregano
- salt
- pepper
- 2/3 lbs/300 grs of sugar
- 2500 cc of cream
- 0.22 lbs/100 grs of almond
- 1 scallion
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