Hungarian Cabbage Strudel Recipe - Tablet Magazine
Cabbage strudel was a typical Hungarian recipe featured at tiny restaurants across the country. Try out this delicious Hungarian strudel recipe.
Ingredients
- 1 head cabbage (2 pounds)
- 2 teaspoons salt
- ¼ cup vegetable oil
- 1 medium onion, coarsely chopped
- Freshly ground black pepper
- 1 teaspoon caraway seeds
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 8 sheets of phyllo dough
- 6 tablespoons unsalted butter or olive oil
- ½ cup fine bread crumbs
- 1 egg white
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