Scalloped Potato Gratin - Adams Fairacre Farms
A classic dish everyone loves, thin-sliced potatoes topped with a creamy, cheesy mixture and baked to a perfect golden brown
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Cooking spray
- Aluminum foil
Ingredients
- 2 lbs Yukon gold potatoes, cut into slices 1/8-inch thick
- 1 1/2 cups Sharp white cheddar, grated
- 3 tbsp Butter
- 2 cloves Garlic, minced
- 1 tsp Ground thyme
- 1/2 tsp Ground nutmeg
- 1 cup Half & half
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