Creamy Scalloped Potatoes by Simplyhealthymama
A delicious, classic recipe that’s easy to prepare with simple ingredients! Baked until tender, golden, and bubbly.
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 4 whole Yukon Gold Potatoes
- 1 Tbsp Butter, Unsalted
- 2 cloves Garlic
- 1 Tbsp All Purpose Flour
- 1 cup Cashew Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
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