Mogri Raita
Yougurt based salad with flavour and crunch of Mogri.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- A bunch of fresh mogri, cleaned and chopped finely
- 2 cups yogurt / dahi
- 1 green chillies, finely chopped
- 1 small piece ginger, grated/finely chopped
- 1/2 teaspoon pepper powder
- Sugar, as per taste
- Salt, as per taste
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