Stir-Fried Quinoa With Vegetables And Tofu Recipe | Recipe Cloud App

Name: Stir-Fried Quinoa With Vegetables And Tofu Recipe | Recipe Cloud App
Ingredients: ½ pound firm tofu, drained and sliced about 1/2 inch thick; 2 broccoli crowns, broken into florets; Salt to taste; 2 tablespoons soy sauce (regular or low-sodium); 2 teaspoons dark Asian sesame oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 2 tablespoons peanut oil or canola oil; 1 medium red bell pepper, cut in thin strips; ¾ pound (2 medium) baby bok choy, trimmed, washed and dried, cut in 1-inch lengths; 1 bunch scallions, sliced very thin; 5 cups cooked quinoa (1 1/3 cups uncooked)

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Stir-Fried Quinoa With Vegetables And Tofu Recipe includes ½ pound firm tofu, drained and sliced about 1/2 inch thick, 2 broccoli crowns, broken into florets, Salt to taste, 2 tablespoons soy sauce...

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Ingredients

½ pound firm tofu, drained and sliced about 1/2 inch thick
2 broccoli crowns, broken into florets
Salt to taste
2 tablespoons soy sauce (regular or low-sodium)
2 teaspoons dark Asian sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons peanut oil or canola oil
1 medium red bell pepper, cut in thin strips
¾ pound (2 medium) baby bok choy, trimmed, washed and dried, cut in 1-inch lengths
1 bunch scallions, sliced very thin
5 cups cooked quinoa (1 1/3 cups uncooked)