Recipe: <!-- -->Dry-Brined Spiced Citrus Turkey<!-- -->

Recipe: <!-- -->Dry-Brined Spiced Citrus Turkey<!-- -->

www.wholefoodsmarket.com

Our new favorite turkey technique — dry brining — flavors and locks in moisture during a hands-off "curing" period for a juicy, perfectly seasoned bird. The mixture of coriander, pink peppercorns...

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Cooking tools:

  • Spice grinder
  • Mortar and pestle
  • Instant-read thermometer
  • Roasting rack
  • Roasting pan
  • Butcher's twine
  • Cast iron skillet
  • Stove
  • Oven
  • Refrigerator
  • Mixing bowl
  • Wooden spoon
  • Paper towel
  • Aluminum foil
  • Serving platter

Ingredients

  • 3 tablespoons coriander seeds
  • 1 1/2 tablespoons pink peppercorns
  • 1 tablespoon black peppercorns
  • 2 teaspoons fennel seeds
  • 4 bay leaves
  • 6 tablespoons coarse sea salt
  • 3 tablespoons brown sugar
  • Zest of 2 large grapefruit (about 1/4 cup)
  • 1 (14- to 16-pound) turkey, neck and giblets removed
  • 3 tablespoons unsalted butter, softened

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