Citrus & Coriander Brined Turkey | VERY MOIST
Make the best ever Thanksgiving Turkey with our Citrus & Coriander Brined Turkey recipe. Using toasted Rumi Spice coriander seeds and citrus, this recipe guarantees a very moist and delicious turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Skillet
- Stockpot
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
- Zip-top bag
- Instant-read thermometer
- Paper towel
- Kitchen towel
Ingredients
- 3 gallons cold water
- 4 tbsp. fresh rosemary leaves
- 2 TB Rumi Spice coriander seeds, toasted
- 5 cloves garlic, minced
- 1 1/2 cups kosher salt
- 1 cup brown sugar
- 2 tbsp. black peppercorns
- 5 whole bay leaves
- Peel of three large oranges
- 1 (14-16 lb) Whole Turkey, fully defrosted
- 4 Tbsp Butter, softened
- 1 1/2 cups Chicken Stock
- 1 large onion, chopped
- 2 stalks of celery, chopped
- 2 carrots, chopped
- 1 apple, chopped
- 1 orange, halved
- Additional orange, parsley, rosemary, cranberries, for garnish if desired
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