Grilled Snapper and Asparagus with Herb-Caper Vinaigrette | Nakano Flavors
8 (6-oz) skin-on snapper fillets ¼ cup plus 3 Tbsp olive oil, divided 2 lb asparagus, trimmed ¼ cup Nakano® Roasted Garlic Rice Vinegar 1 Tbsp whole grain
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Ingredients
- 8 (6-oz) skin-on snapper fillets
- ¼ cup plus 3 Tbsp olive oil, divided
- 2 lb asparagus, trimmed
- ¼ cup Nakano® Roasted Garlic Rice Vinegar
- 1 Tbsp whole grain mustard
- 1 Tbsp minced fresh chives
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh parsley
- 1 Tbsp minced capers
- 2 cloves garlic, minced
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