Grilled Snapper and Asparagus with Herb-Caper Vinaigrette | Nakano Flavors
Grilled Snapper and Asparagus with Herb-Caper Vinaigrette | Perfect flavors and easy prep! Yield: 8 servings | Prep Time: 25 mins | Cook Time: 10 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nakanoflavors.com.
Ingredients
- 8 (6-oz) skin-on snapper fillets
- ¼ cup plus 3 Tbsp olive oil, divided
- 2 lb asparagus, trimmed
- ¼ cup Nakano® Roasted Garlic Rice Vinegar
- 1 Tbsp whole grain mustard
- 1 Tbsp minced fresh chives
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh parsley
- 1 Tbsp minced capers
- 2 cloves garlic, minced
More Like This
Grilled Snapper and Asparagus with Herb-Caper Vinaigrette | Nakano Flavors
nakanoflavors.com
Grilled Asparagus with Lemon-Caper Vinaigrette - Girls Can Grill
girlscangrill.com
Tasty Grilled Snapper with Caper Sauce
cfishct.com
Steamed snapper with asparagus and ginger | FOODWISE
foodwise.com.au
Snapper with Charred Scallion Vinaigrette recipe
today.com
Grilled Snapper with Caper Sauce Recipe: How to Make It
tasteofhome.com
Crispy Skinned Red Snapper and Herb Sauce - Inspired Cuisine
inspiredcuisine.ca
Grilled Snapper with A Herb Salad Recipe
recipeland.com