Curry Sausage Empanadas - edible Southeastern Massachusetts

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 tablespoons grated fresh ginger
• 3 green onions, chopped
• 2 tablespoons curry powder
• 2 pounds Sausages Homemade & Natural sweet Italian sausage, casings removed
• 1 bunch cilantro, chopped
• 1 lime, zested and juiced
• sea salt, preferably Duxbury Saltworks, to taste
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon sea salt, preferably Duxbury Saltworks
• 1 teaspoon turmeric powder
• 4 ounces cold butter, cubed
• 1 egg
• 1/2 cup whole milk
• 1 egg yolk, lightly beaten, to glaze