Noelle Carter's Hickory Smoked Baby Back Ribs Recipe - Average Betty
Chef Noelle Carter shares her recipe for Hickory Smoked Baby Back Ribs that can be smoked indoors, no fancy equipment or ingredients required
Ingredients
- 1 rack (2 to 2 1/2 pounds) baby back ribs
- Small hardwood hickory chips
- Baby Back Rib Rub: 1 tablespoon kosher salt
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon New Mexico chile powder
- 1 tablespoon cumin
- 2 tablespoons garlic powder
- 2 tablespoons sweet paprika
- 1/4 cup brown sugar
- Baby Back Rib Mop: 1/4 cup distilled vinegar
- 1/4 cup water
- 1/4 cup Dijon mustard
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