Grilled Potato Nacho Bowls

Name: Grilled Potato Nacho Bowls
Ingredients: 1 package a little onion & chive™ oven or grill ready little potatoes; 1 Tbsp olive oil; 1 medium red bell pepper, diced; 1 jalapeño, seeded and thinly sliced; 1/2 cup frozen corn, thawed; 1/2 cup black beans, drained and rinsed (if canned); 1 fresh lime, juiced; 1 to 2 scallions, thinly sliced; 1/2 cup cilantro, chopped; 1 cup cashews, soaked; 1/2 cup water; 2 to 3 cloves garlic; 1 chipotle pepper with 1 tsp adobe sauce; 1 Tbsp fresh lemon juice; 1/4 to 1/2 tsp salt and pepper, plus more to taste

www.littlepotatoes.com

These vegan potato nachos in a bowl are so easy! Grilled potatoes covered with beans, corn, jalapeños and a creamy chipotle sauce.

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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