Gado Gado Bowl

Name: Gado Gado Bowl
Total time: 35 min
Ingredients: 14 oz firm tofu, drained and pressed; 1 package a little savory herb™ microwave ready little potatoes; 2 cups green beans, steamed; 3 cups red or green cabbage, shredded; 1 cup cucumber, peeled and chopped; 3 scallions, thinly sliced; 1/3 cup creamy peanut butter; 1 Tbsp soy sauce; 2 Tbsp pure maple syrup; 3 Tbsp fresh lime juice; 1 Tbsp chili garlic sauce; 3 Tbsp hot water (to thin)

www.littlepotatoes.com

These vegan lunch bowls are so delicious and packed with plant-based protein. Cabbage, fresh veggies, baked tofu, and peanut sauce.

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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