Pea and Leek Linguini - Lucy & Lentils
An easy 15 minute pea and leek linguini recipe making the best of British Leeks. Simple week night pasta recipe
Ingredients
- 1 large leek (leafy green ends and all)
- 3 cloves garlic
- 250 ml vegan cream
- Large pinch salt
- 1/2 tsp cracked black pepper
- 100 g frozen or fresh peas
- 2 servings of spaghetti or linguini
- Squeeze fresh lemon
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