Crunchy Onion Focaccia Bread Recipe: A Tasty Homemade Delight

Ingredients

• 1 packet (2 ¼ tsps) active dry yeast
• 3 ½ cups (440 g) all-purpose flour
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 medium onions, thinly sliced
• 1 ¼ cups (300 ml) warm water (110F/43C)
• ¼ cup (60 ml) olive oil
• 1 tbsp olive oil
• 2 tbsps unsalted butter
• 1 tsp salt
• 1 tsp sugar
• 1 tsp sugar (optional, for caramelizing)
• 1 tsp dried thyme or rosemary
• Flaky sea salt, for garnish