Recipes
On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a
Keywords
- recipe
- mary mac
- mary mcanallen
- cooking
- bake
- cook
- homemade
- dessert
- breakfast
- lunch
- dinner
- appetizer
- entree
- side dish
- sides
- cake
- pie
- soup
- how to
- diy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marymacrecipes.weebly.com.
Ingredients
- 1 ½ to 2 c butternut squash, raw & cubed
- 2 Tbs olive oil
- 1 large onion, chopped
- 1 yellow bell pepper, cleaned and chopped
- 3 cloves garlic, minced OR 1 Tbs jarred minced garlic
- 2 15-oz cans black beans, drained & rinsed
- 1 15-oz can pumpkin - solid pack
- 1 14.5-oz can diced tomatoes - Mexican style, as spicy as you like
- 3 c vegetable broth OR Gia Russa vegetable soup base mixed to make 3 cups
- 2 tsp dried parsley
- 1 ½ tsp cumin
- 1 Tbs chili powder
- ½ tsp kosher salt or sea salt
- ¼ tsp black pepper
