Traditional Gallo Pinto
Try this Gallo Pinto for breakfast, lunch or dinner! A classic Costa Rican rice and bean dish with onions, peppers and more!
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Cooking tools:
- Saucepan
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 1 cup Carolina® White Rice
- 2 cups black beans, cooked
- 2 Tbsps onions, finely chopped
- 1 Tbsp green bell pepper, finely chopped
- 2 Tbsps chopped fresh cilantro leaves
- salt
- ground black pepper
- 3 slices bacon, cooked, drained and crumbled (optional)
- 2 Tbsps oil
- ½ Tbsp Worcestershire sauce
- ½ Tbsp hot sauce (optional)
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