Gallo Pinto – Beans & Rice
A Costa Rican classic, Gallo Pinto - Beans & Rice is the typical side and breakfast dish. There are a few ways to prepare...our take on this delicious fare.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 cups Cooked Beans (red, black or mixed)
- 5 ½ cups Cooked Rice
- 1 tbsp Coconut Oil
- 3 Cloves Garlic
- 1 tbsp Fresh Cilantro
- 2 Small Onion (1 Cup chopped Onion)
- 1 Sweet Pepper (green, yellow, or red)
- 1 tbsp Lizano Sauce
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