Helping Georgians Eat Healthy and Get Moving
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Refrigerator
Ingredients
- 1 large egg
- 1 container (15 ounce) part-skim ricotta cheese
- 1 package (5 ounce) baby spinach, chopped
- 6-8 ounces Portobello mushroom caps or buttons, sliced
- 1 small zucchini, quartered lengthwise and thinly sliced
- 1 can (28 ounce) crushed tomatoes, no salt added
- 2 cans (14.5 ounce) diced tomatoes, no salt added
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper (optional)
- Cooking spray
- 8-10 whole grain lasagna noodles (about 6 ounces, or half of a box), uncooked
- 1 1/2 cups shredded part-skim mozzarella, divided
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Foodtalk.org | Helping Georgians Eat Healthy and Get Moving
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