Smoked Salmon Rosettes with Dill Lentil Cream on Crispy Wontons

Name: Smoked Salmon Rosettes with Dill Lentil Cream on Crispy Wontons
Ingredients: 1 cup (250 mL) canola oil; 5 wonton squares (3½ x 3½ inches/9 x 9 cm), cut on a diagonal into 4 bite-size pieces; ¼ tsp (1 mL) salt; 1⁄3 cup (75 mL) 14% sour cream; 2 Tbsp (30 mL) cream cheese, room temperature; 1 Tbsp (15 mL) lemon juice; 1 tsp (5 mL) fresh lemon zest; 1 Tbsp (15 mL) chopped fresh dill; 1 cup (250 mL) cooked green or black (Beluga) lentils; salt; ground black pepper; 20 slices smoked salmon; 20 capers

www.lentils.org

20 pieces1 cup (250 mL) canola oil 5 wonton squares (3½ x 3½ inches/9 x 9 cm), cut on a diagonal into 4 bite-size pieces ¼ tsp (1 mL) salt 1⁄3 cup (75 mL) 14% sour cream 2 Tbsp (30 mL) cream...

Keywords

deep-frying
black (beluga)
whole green
diabetic-friendly
heart-smart
home cook
english
entertaining
spring

View full recipe on www.lentils.org

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Ingredients

1 cup (250 mL) canola oil
5 wonton squares (3½ x 3½ inches/9 x 9 cm), cut on a diagonal into 4 bite-size pieces
¼ tsp (1 mL) salt
1⁄3 cup (75 mL) 14% sour cream
2 Tbsp (30 mL) cream cheese, room temperature
1 Tbsp (15 mL) lemon juice
1 tsp (5 mL) fresh lemon zest
1 Tbsp (15 mL) chopped fresh dill
1 cup (250 mL) cooked green or black (Beluga) lentils
salt
ground black pepper
20 slices smoked salmon
20 capers