Green Summer Linguine Recipe - Rocely
Indulge in a refreshing summer pasta dish featuring tender linguine tossed in a vibrant sauce of spinach, ricotta, zesty lemon, and aromatic fresh basil—a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 1 Linguine
- 500 grams Spinach
- 1 Lemon
- 250 grams Ricotta
- 80 grams Pine Nut
- 3 Garlic Cloves
- Nutmeg
- Salt
- Black Pepper
- 3 tablespoons Olive Oil
- 120 grams Parmesan
- 1 handful Fresh Basil
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