Hummus with Olive Oil Fried Eggs and Summer Herbs Recipe

Name: Hummus with Olive Oil Fried Eggs and Summer Herbs Recipe
Total time: 40 min
Ingredients: 4 Freshlay Farms Golden Yolker® eggs; olive oil, for cooking; 1 handful of basil leaves; 1 handful of fresh coriander; pickles, such as cornichons, pickled chillies or turnips, to serve; 225g of cooked chickpeas, cooking them with bicarbonate of soda helps the skins come off easily - use 1 tsp per 200–250g dried chickpeas; 2 garlic cloves, large ones; 2 tbsp of lemon juice; 100g of tahini; ice cold water, 50–75 ml

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Make a more substantial meal of hummus by serving it topped with a fried egg and some crispy summer herbs. Frying the egg in olive oil adds lots of flavour too.

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Ingredients

4 Freshlay Farms Golden Yolker® eggs
olive oil, for cooking
1 handful of basil leaves
1 handful of fresh coriander
pickles, such as cornichons, pickled chillies or turnips, to serve
225g of cooked chickpeas, cooking them with bicarbonate of soda helps the skins come off easily - use 1 tsp per 200–250g dried chickpeas
2 garlic cloves, large ones
2 tbsp of lemon juice
100g of tahini
ice cold water, 50–75 ml