A Salad Of Colors and Tastes: My Vegetable Garden by Andrea Aprea
An healthy salad recipe shared by Andrea Aprea, chef at Vun - Park Hyatt restaurant in Milan, made with all the best summer vegetables and edible flowers
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.finedininglovers.co.uk.
Ingredients
- Eggplants: 200 g
- Carrots
- Zucchini
- Tomatoes: 200 g. Camona variety
- Purple potatoes: 200 g
- Potatoes: 200 g
- Baby carrots: 8 each
- Baby fennels: 4 each
- Baby leeks: 4 each
- Baby turnips: 4 each
- Cherry tomatoes: 4 each
- Tropea onion: 8 slices
- Onion: 2 each
- Onion: 4 each
- Celery: 8 sticks
- Mangetout: 4 each
- Green beans: 4 each
- Fava beans: 8 each. peeled
- Peas: 16 each. peeled
- Zucchini: 4 cubes
- Yellow pumpkin: 4 cubes
- Artichokes: 1 leaf
- Cucumber: 12 leaves
- Endive: 8 leaves
- Radicchio: 8 leaves
- Radishes: 8 slices
- Mushrooms: 8 slices
- Chervil
- Chives
- Dill
- Basil
- Tarragon
- Mint
- Frisee lettuce
- Baby lettuce
- Sprouts
- Edible flowers: Small petals
- Zucchini flowers: 3
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
A Salad Of Colors and Tastes: My Vegetable Garden by Andrea Aprea
finedininglovers.com
Garden Vegetable Salad Recipe: How to Make It
tasteofhome.com
Colorful and Healthy Vegetable Salad Recipe
michiganplum.org
Spring Vegetable Salad
deliciousliving.com
Amazing Summer Vegetable Pasta Salad Recipe
recipeland.com
Flower & Herb Salad Recipe
recipezazz.com
SPRING SALAD
prirodnik.com
SPRING SALAD
prirodnik.ro