Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture) - Cooking with Dog

Ingredients

• 6 Chicken Wing
• 600 ml Water
• 3 tbsp Sake
• 1 tsp Chicken Stock Powder (Granulated)
• 1 Long Green Onion (Naganegi) (green part)
• 20 g Ginger Root (crushed)
• Soy Sauce (10% of the broth)
• Mirin (10% of the broth)
• 200 g Chicken Thigh (cut into bite-size pieces)
• 15 cm Burdock Root (Gobo)
• 50 g Maitake Mushrooms
• 50 g Shimeji Mushrooms
• 50 g Enoki Mushrooms
• 1 Long Green Onion (Naganegi) (white part, sliced diagonally)
• 1/2 bundle Seri Parsley (substitute: watercress, cut into 5cm/2" pieces)
• 80 g Shirataki Noodles (parboiled)
• 2 pieces Kiritanpo (pounded rice formed into cylinders)
• 3 pieces Damako-mochi (pounded rice shaped into bite-size balls)
• Shichimi Chili Pepper (optional)